Planning a party for guests with big appetites?  David Graham Events’ buffet catering solves the issue. With more than 20 years of experience catering events in the Detroit, Michigan, area, our chefs know how to make a big crowd happy with our great buffet menu.

With packages including up to three entrees, you tailor your buffet menu to the tastes of your guests. Great entrees, fantastic side dishes, and quality service from our experienced staff make your event stand out.

Our buffet catering is a great way to provide great food for a party with at least 40 guests, taking you out of the kitchen and into the spotlight as a great host. Packages include butter and rolls, utensils, and attendants on site to help serve your buffet.

For more information about our buffet catering menu options in the greater Detroit area, contact David Graham Events today!

Buffet Menu

Includes 3 side dishes, Rolls & Butter, Buffet Set up with Chafers, Servings Utensils, quality disposable Plates,
Silverware and Napkins with our own professionally attired Attendants assisting with the Buffet.
(40 Person Minimum Sunday thru Friday.  75 Person Minimum on Saturdays)

One Entrée Buffet 12.95 | Two Entrée Buffet 14.95 | Three Entrée Buffet 16.95

Entrée Choices

Sliced Roast Beef Au Jus
Seasoned Baked Chicken
Honey Baked Ham
Herb Roasted Pork Loin
Roast Turkey
Swedish Meatballs

Dearborn™ Kielbasa & Sauerkraut
Parmesan Encrusted Chicken Breast
Stuffed Cabbage
Italian Sausage w/Onions & Peppers
Lasagna, Meat or Vegetarian
Chicken Alfredo with Penne Pasta

Italian Breaded Chicken Breast
Meatloaf
Chicken Divan
Pasta Primavera
Chicken Marsala & Chicken Piccata, add $1
Chicken Pesto

Side Dish Offerings

(Choice of 3 offerings with your buffet)

Roasted Redskin Potatoes
Garlic Mashed Potatoes
Au Gratin or Scalloped Potatoes
Rice Pilaf
Baby Redskin Mashed Potatoes w/ Gravy
Baked Potato with Sour Cream & Butter

Corn O’Brien
Honey Buttered Baby Carrots
Green Bean Casserole
Twice baked Potato, add $1
Penne Marinara
Pasta Bolognese
Baked Macaroni and Cheese, add $1.50 pp

Chef’s Cut Vegetables
Green Beans Almandine
Garden Greens Salad
Caesar Salad
Italian Pasta Salad
Coleslaw

Greek Salad add 1.50 pp

Michigan Cherry Salad add 1.50pp

Cheese & Cracker Trays, Crudité & Dip & Relish Assortment also available please inquire.

Full Service & Staffed Plated Meals also available, please inquire if your event requires this service.

Prices subject to change. There is a 6% MI sales tax added to all sales.

Request a Catering Quote