4 Incredible Benefits of Providing Catering for Your Employees in Macomb County

When we think about catering for our employees, we tend to associate it with a celebration or appreciation day. But what if you made catering a regular treat for your team? There are more benefits associated with on the job catering in Macomb County than you might realize. Here you’ll find the top four to help you motivate and reward your staff with a delicious meal or two.

r Employees in Macomb CountyCreate a Positive Environment by Providing Catering for you

There are many benefits you consider when looking for a new job. Health insurance, a retirement plan and competitive pay are all important aspects. But a free lunch may be more alluring to potential employees than you might realize.
Knowing your lunch is planned and ready to go by the time noon rolls around can be a real relief. Time that might have been lost to meal preparing or making a run to grab fast food can be used more wisely instead. A few extra minutes here and there give your employees some much needed me time. Plus, feeling appreciated is the morale boost your team needs to tackle tough projects.

Encourage Conversation by Providing Catering for your Employees in Macomb County

Our society relies on technology to help us accomplish tasks better and faster. But somewhere along the way, we’ve become more content with texting and emailing than with having an actual face-to-face conversation. A catered meal gives your employees a low-stress place to discuss new ideas and to get to know each other better.

If your team needs to improve their communication skills, lunch time may be the perfect place to start. Be sure to allow your employees to mix and mingle as needed to keep the conversation flowing naturally.

Increase Productivity by Providing Catering for your Employees in Macomb County

Contrary to popular belief, working through your lunch break actually doesn’t help you get more done. A recent study published by John Trougakos, Associate Professor at the University of Toronto, found that employees who work through their lunches feel more fatigued than their counterparts who leave their desks during the lunch hour. When you consider how eternal a day can feel without a break, the findings make perfect sense.

Even if it’s only for thirty minutes, a group lunch can help your team members refresh and recharge to finish the day out strong. A nice sit-down meal is a lot more energizing than a cold sandwich in the cubicle.

Focus on Health by Providing Catering for your Employees in Macomb County

Unhealthy employees are a concern for any boss. Lost time is a difficult thing to recover. Encourage healthy eating habits by bringing balanced meals. Instead of refilling the soda machine or purchasing sugary snacks, invest in a meal option that pays off.